October 20, 2014
leketoblog:

Via @divas_lowcarb_kitchen. Vicious cycle of a diet high in carbs. #lowcarb #healthy #lchf #eatclean #keto #paleo #sugarisbad #bloodsugar #cravings #sugarcraving #healthyfat

leketoblog:

Via @divas_lowcarb_kitchen. Vicious cycle of a diet high in carbs. #lowcarb #healthy #lchf #eatclean #keto #paleo #sugarisbad #bloodsugar #cravings #sugarcraving #healthyfat

October 20, 2014
shrinkingelephant:

The only carbs in this pizza are from the tomato sauce. The crust? Chicken. 

Crust
2 chicken breasts
1.5 cups shredded mozzarella
2-4 cloves chopped garlic (I like mine really garlic-y, so I used about 4)

Pizza Top
4-5 tablespoons tomato sauce of your choice (I try to keep it as low in carbs as possible)
Shredded mozz
Pepperoni
.5 cup ground italian sausage (I freeze the left-over sausage either for breakfasts or for pizzas in the future)
(or whatever toppings you fancy)

- Preheat your oven to 375 F. Boil your chicken in a pot of water for about 25-30 mins, until chicken is fully cooked. Run the cooked breasts through the food processor, blender, or chop with a knife until it resembles “meal” or dense crumbs. Do the same with the shredded cheese. Combine the chicken and the cheese and press in to an oven safe pan (I used a 10 in. spring form pan, but an 8x8 square pan could work too), forming a crust. Sprinkle the garlic over the top of the crust. I promise you, it won’t burn in the oven, and it smells amazing. Bake this crust for 20 minutes.
Meanwhile start cooking your italian sausage. I cooked it in a pan until it was just browned, because it will continue cooking in the oven later. After your crust is done spread your sauce around, add sausage, cheese and pepperoni any way you like, and continue baking for another 20 minutes.
Let cool and serve.

Seriously, this is so delicious.

shrinkingelephant:

The only carbs in this pizza are from the tomato sauce. The crust? Chicken. 

Crust

2 chicken breasts

1.5 cups shredded mozzarella

2-4 cloves chopped garlic (I like mine really garlic-y, so I used about 4)

Pizza Top

4-5 tablespoons tomato sauce of your choice (I try to keep it as low in carbs as possible)

Shredded mozz

Pepperoni

.5 cup ground italian sausage (I freeze the left-over sausage either for breakfasts or for pizzas in the future)

(or whatever toppings you fancy)

- Preheat your oven to 375 F. Boil your chicken in a pot of water for about 25-30 mins, until chicken is fully cooked. Run the cooked breasts through the food processor, blender, or chop with a knife until it resembles “meal” or dense crumbs. Do the same with the shredded cheese. Combine the chicken and the cheese and press in to an oven safe pan (I used a 10 in. spring form pan, but an 8x8 square pan could work too), forming a crust. Sprinkle the garlic over the top of the crust. I promise you, it won’t burn in the oven, and it smells amazing. Bake this crust for 20 minutes.

Meanwhile start cooking your italian sausage. I cooked it in a pan until it was just browned, because it will continue cooking in the oven later. After your crust is done spread your sauce around, add sausage, cheese and pepperoni any way you like, and continue baking for another 20 minutes.

Let cool and serve.

Seriously, this is so delicious.

October 20, 2014
sugar-soul:


I want to believe it’s all the same guy

sugar-soul:

I want to believe it’s all the same guy

(Source: unclefather, via veevigil)

October 20, 2014

rock-flag-and-jerkface:

THIS IS THE CUTEST THING EVER

they both look a little nervous about what the other one might write

then just the biggest smiles when they are reassured yet again how much they just love each other

(Source: hiddlesy, via veevigil)

October 20, 2014
cheesecakelama:

opidiod:

wellversedinetiquettte:

What the fuck is wrong with this website

absolutely nothing

Its flawless

cheesecakelama:

opidiod:

wellversedinetiquettte:

What the fuck is wrong with this website

absolutely nothing

Its flawless

(Source: solarsenpai, via veevigil)

October 20, 2014

thatfunnyblog:

I just wanted a gifset of all three… (x,x,x)

(Source: zizicat, via diemeowderkatze)

October 20, 2014
*watches a movie*
*sees a dog*
me: if something happens to that dog I sWEAR TO GOD
October 20, 2014
katarinacosplay:

librariankate7578:

Thank you, #nycc. Thank you. (at New York Comic Con)

bam. NYCC doing it right.

katarinacosplay:

librariankate7578:

Thank you, #nycc. Thank you. (at New York Comic Con)

bam. NYCC doing it right.

(via veevigil)

October 20, 2014

just-troylerthings:

4thalbum:

"all gays will go to hell"

oh noooo…. what will i do… surrounded with ……. nothing ……. but other homosexuals……….. u win this round……… god

THIS NEEDS MORE NOTES

(via veevigil)

October 20, 2014

queen-of-fallen-angels:

jaxs-the-fallen-angel:

howling-rising-demon:

princess-dickhead:

delzdesigns:

Imagine having 2 dads, and then them divorcing and dating other men. Then you’d have 4 dads.

The amount of dad jokes…

"I’m hungry"
"Hi hungry, I’m dad."
"Hi dad, I’m dad too!"
"Hi dad too, I’m dad three."
"Hi dad three, I’m dad."

What have you done

image

(via bookpressedrose)

October 20, 2014

(Source: thefrogman, via bookpressedrose)

October 20, 2014

(Source: gnossienne, via xtheamerican)

October 20, 2014

If you didn’t cut last night, I’m proud of you. 


If you didn’t purge last night, I’m proud of you. 


If you ate something last night, I’m proud of you. 


If you calmed yourself down during an anxiety attack, I’m proud of you.


If you didn’t let the bullies get to you, I’m proud of you. 


If you stayed alive for another night, I’m proud of you. 

(Source: alwaysworthrecovery, via bookpressedrose)

October 20, 2014

gutsygumshoe:

one time some guy asked for my number and he was really nice but i’m in a relationship so i just said so and he was like “no worries, take it as flattery then”

THAT’S how you handle rejection, not by stabbing a girl in the fucking neck

(via veevigil)

October 20, 2014

skypestripper:

hearing a story thats obviously made up

image

(via honey-andtar)